Discover the beauty of Korean tradition through our Baram-tteok (steamed rice cake) making workshop!
In this hands-on experience, you’ll learn how to craft delicate, flower-shaped rice cakes filled with sweet bean paste — a beloved dessert often shared on special occasions in Korea.
We use freshly milled premium rice flour, carefully ground for a soft, luxurious texture and authentic taste.
From kneading the dough to shaping and decorating each piece, you’ll enjoy the calming process of creating edible art inspired by Korean culture.
Perfect for food lovers, travelers, or anyone who wants to experience the harmony of tradition, craftsmanship, and flavor.
All ingredients and tools are provided — just bring your curiosity and creativity!
